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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/2 pound sashimi grade tuna |
1 lemon, juiced |
1 orange, juiced |
1 tablespoon minced shallots or red onion |
1/2 lemon, juiced |
extra-virgin olive oil |
salt and freshly ground pepper |
1 bunch baby arugula, rinsed well |
sea salt from trapani |
splash orange-flavored vin cotto |
Directions:
1. Thinly slice the tuna and arrange in a shallow dish. Pour the lemon juice and orange juice over it and let marinate at room temperature for 1 hour.
2. Place shallots in a small bowl and whisk in lemon juice and olive oil. Season with salt and pepper.
3. Season arugula with salt and pepper. Mound salad on a platter and arrange the slices of tuna around it. Lightly season both the salad and the tuna with sea salt and add a splash of vin cotto. Mangia.
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