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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an exceedingly simple salad native to France. It's the only vegetable Parisians will eat raw, apparently! Ingredients:
5 -7 carrots |
2 lemons, juice of |
salt |
pepper |
2 -3 tablespoons olive oil |
2 teaspoons sugar |
1 bunch fresh parsley |
dijon mustard (optional) |
Directions:
1. Peel and finely grate carrots.
2. Combine the lemon juice, olive oil, sugar, salt, pepper, (and mustard if desired) in a small mixing bowl.
3. Rough chop the parsley.
4. Combine everything in serving bowl.
5. Adjust spices and oils to taste.
6. Serve!
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