Carolyn's Vegetarian Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My dear friend Carolyn adapted her Breakfast Casserole recipe to my veggie needs, the result was this recipe - excellent for pot lucks, brunches and the like. Can be experimented with veggie bacon or sausage, perhaps vegetables, use your favorite cheese and bread, this is just a simple version. Ingredients:
6 slices bread |
1 tablespoon margarine |
1 cup plain soymilk |
7 eggs |
1 1/2 cups shredded cheese |
salt |
pepper |
2 tablespoons parsley |
Directions:
1. Lightly butter bread slices, and cube into a 9 X 13 pan
2. Scramble eggs with milk.
3. Pour over bread, sprinkle with spices, then refrigerate overnight.
4. Sprinkle cheese over egg mixture.
5. Bake at 350F for 25-30 minutes.
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