Carolyn's Ice Box Fruitcake |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
|
This is my family's favorite fruitcake. Even people who don't care for fruitcake seem to like this one. The chill time is included in the cook time. ***NOTE*** Vegetarians should use vegetarian marshmallows. Ingredients:
2 cups chopped pecans |
16 ounces graham cracker crumbs |
1 cup coconut |
1/4 cup candied cherry, chopped |
1/4 cup candied pineapple, chopped |
8 large marshmallows or 8 large vegetarian marshmallows |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
2. Mix well.
3. Mix marshmallows& milk in top of a double boiler.
4. Stir constantly until marshmallows are melted.
5. Pour over dry mixture and stir till well blended.
6. Line loaf pan with foil.
7. Press fruit cake mixture into pan forming a loaf.
8. Chill for at least 3-4 hours.
9. Slice and enjoy.
|
|