Carolyns Gelatin Cheesecake From Paula Deen |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This looked wonderful to me when I saw it on TV today... I've changed it up a tiny bit but it's still delicious! Ingredients:
1 1/2 cups 1% cottage cheese |
2 (4-serve) boxes sugar free strawberry jell-o |
1 cup boiling water |
1 cup ice water |
2 low-fat graham cracker crusts (keebler) |
1 pint fresh strawberries |
1 (4-serving size) box sugar free lime jell-o |
Directions:
1. Put cottage cheese in a blender.
2. Add strawberry Jell-O to a bowl, followed by both waters.
3. Before it jells, pour into cottage cheese.
4. Blend until smooth.
5. Pour evenly into crusts and refrigerate until set, about 1 1/2 hours).
6. Slice strawberries and place on top of cheese mixture.
7. Make remaining package of Jell-O (as per instructions on box).
8. Pour it on top of fruit and put it in refrigerator until set, about 2 hours.
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