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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Ingredients:
2 1/2 pound(s) ground beef |
1 onion diced |
1/2 green pepper diced |
1 red pepper diced |
2 1/2 teaspoon(s) chili powder |
1 can(s) tomato paste |
1/2 cup(s) ketchup |
1 can(s) whole tomatoes |
1 can(s) stewed tomatoes |
2 can(s) dark red kidney beans |
2 tablespoon(s) sugar |
salt and pepper to taste |
2 cup(s) cheddar cheese shreaded |
Directions:
1. Brown beef, onion, and peppers.
2. Drain.
3. Add all remaining ingredients except for the cheese.
4. Cook in Crock Pot for 2 hours.
5. Add cheese as serving.
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