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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Everyone has their favorite list of ingredients in this classic dish... this is mine via Carolyn. Cooking time includes chilling time. Ingredients:
2 bunches broccoli (florets) |
1 small onion (red or white, finely sliced) |
1/2 cup raisins |
1 cup mayonnaise |
1/2 cup sugar |
2 tablespoons vinegar |
1/2 lb bacon |
Directions:
1. Fry bacon, and set aside.
2. Place broccoli ,onions, and raisins in the bowl you intend to use.
3. In a separate bowl, mix mayonnaise, sugar and vinegar until sugar is dissolved.
4. Pour over broccoli and mix well.
5. Refrigerate for at least one hour.
6. Crumble bacon over top, just before serving.
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