Carol's No-Crust Coconut Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all! Ingredients:
4 eggs, beaten |
1 cup sugar |
1/2 cup self-rising flour |
2 cups milk |
4 tablespoons butter, melted |
7 ounces flaked coconut |
1 teaspoon vanilla extract |
Directions:
1. Mix the ingredients together in the order listed.
2. Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.
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