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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky. Ingredients:
3 cups sugar |
1/2 cup unsalted butter |
4 cups milk |
4 eggs, beaten |
4 cups sweet rice flour (mochiko) |
3 teaspoons baking powder |
2 teaspoons vanilla |
Directions:
1. Cream together 3 cups sugar and 1/2 cup butter.
2. Blend in the remaining ingredients.
3. Pour into greased 9 x13 pan. Bake in 350 degree oven for one hour. Cool.
4. Cut into squares with a plastic knife.
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