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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too! Ingredients:
frozen fish sticks |
corn tortilla, fried to make a taco shell |
finely shredded cabbage |
diced tomato |
grated cheddar cheese |
diced green onion |
sour cream |
salsa |
Directions:
1. Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat! 2. and enjoy. |
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