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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat. Ingredients:
3 -4 cups cooked cold chicken or 3 -4 cups turkey, chopped into bite sized pieces |
1/4 cup celery, chopped |
1/4 cup sweet onion, chopped |
1/2 cup ranch dressing |
1 -1 1/2 cup mayonnaise |
lettuce |
tomato, sliced |
Directions:
1. Combine all ingredients and mix well.
2. Using as much or as little mayo as you like.
3. Chill at least 1 hour.
4. Serve on your choice of bread or rolls.
5. Top with lettuce and tomato if you like.
6. You can also serve on a bed of lettuce for a great salad.
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