Carol's Cheddar Halibut With Sour Cream |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook. Ingredients:
2 lbs halibut |
16 ounces sour cream |
1/4 cup white wine |
1 dash onion powder |
1 dash garlic powder |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Place halibut in a buttered baking dish.
3. In a bowl, stir together the sour cream, wine, onion powder (to taste), and garlic powder (to taste).
4. Bake in 350 degree F oven for 20 minutes.
5. Remove from oven, sprinkle the cheese over, and return to oven and bake until cheese is bubbly and fish is done, about 5 to 10 minutes.
6. Alternate method: microwave halibut until almost done (about 12-15 minutes) and add cheese and continue about a minute or two until the cheese is melted.
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