Carol's Black Bean Brownies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Recipe calls for agave syrup but you may substitute honey. A friend used regular flour instead of self-rising and the brownies turned out nicely. Ingredients:
1 1/2 cups black beans, drained |
1/2 cup agave syrup |
1/2 cup self-rising flour |
1/2 cup egg white |
1/4 cup cocoa |
2 teaspoons vanilla |
1 teaspoon baking powder |
6 teaspoons mini chocolate chips |
Directions:
1. Mix all ingredients, except chocolate chips, in a blender or food processor.
2. Spread in a greased 8x8 baking pan or mini-muffin pan.
3. Sprinkle with chocolate chips, then mix gently.
4. Bake at 350 degrees for 20 minutes.
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