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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport. Ingredients:
1/2 cup onion, diced |
1 tablespoon butter |
1 tablespoon olive oil |
1/8 cup honey |
1/8 cup brown sugar |
1/3 cup vinegar |
1/8 cup rum |
1/4 cup orange juice |
1/4 teaspoon cumin |
1/4 teaspoon ground cloves |
1/2 teaspoon black pepper |
Directions:
1. Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
2. Add the remaining ingredients, and stir until the sauce thickens.
3. Serve warm over fish or chicken.
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