Carolina Style Barbecued Pork Loin |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 (1 1/2 thick, bone-on) center cut pork chops |
2 tbs. brown sugar |
2 tbs. hungarian smoked paprika |
1 tbs. garlic powder |
1 tsp. cayenne pepper |
1 tbs. coarse salt |
2 tbs. coarse ground black pepper |
olive oil |
1 tbs. vegetable oil |
1 small onion finely diced |
1 clove garlic, minced |
2 tbs. apple cider vinegar |
1 tbs. molasses |
1 tbs. brown sugar |
1 tbs. dry mustard powder |
1 tsp. ground cayenne pepper |
1/2 cup ketchup |
1/2 cup water |
Directions:
1. PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
2. BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.
|
|