Carolina-Style Barbecue Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I got this in an email from French's mustard. Its very simple and sounds very good! (Time doesn't include the marinating time) Ingredients:
2 lbs boneless skinless chicken breast halves |
3/4 cup packed light brown sugar, divided |
3/4 cup yellow mustard |
1/2 cup cider vinegar |
1/4 cup cayenne pepper sauce |
2 tablespoons vegetable oil |
2 tablespoons worcestershire sauce |
Directions:
1. Place chicken into resealable plastic storage bag. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well. Pour 1 cup mixture over chicken. Seal bag; marinate in refrigerator 1 hour or overnight.
2. Pour remaining mustard mixture into small saucepan. Stir in remaining 1/4 cup sugar. Bring to a boil. Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often. Reserve for serving sauce.
3. Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once. Discard marinade. Serve chicken with reserved sauce.
|
|