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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This sauce tends to be more vinegary than your traditional sweet BBQ sauces. Give it a go for a change of pace. Recipe says nice accompanied by hoppin john. Ingredients:
1 1/2 cups apple cider vinegar |
1/3 cup ketchup |
3 tablespoons prepared yellow mustard |
1 tablespoon worcestershire sauce |
1 teaspoon kosher salt |
1/2 teaspoon red pepper flakes |
1/4 teaspoon black pepper |
1 1/2 lbs pork loin, cut into 24 cubes |
2 apples, cored and cut into 8 wedges each (granny smith or braeburn) |
1 red onion, cut into 1-inch wedges |
Directions:
1. Preheat grill to medium.
2. Stir sauce ingredients together in a saucepan.
3. Bring to boil, reduce heat, and simmer 10 minutes.
4. Set aside 1/3 c for basting; reserve remaining sauce for serving.
5. Thread pork cubes onto 4 skewers, alternating apple and onion wedges with meat.
6. Grill 4 minutes then turn and baste the grilled side.
7. Grill an additional 4 minutes, then turn and baste again.
8. Cook an additional minutes or until pork reaches 150 degrees.
9. Discard remaining sauce you used to baste with.
10. Serve with reserved sauce.
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