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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Good Southern Dish made in a slow cooker Ingredients:
2 onions, quartered |
2 tablespoons brown sugar |
1 tablespoon smoked paprika |
2 teaspoons salt |
Directions:
1. Instructions.
2. Place onions in crock pot.
3. Blend brown sugar, paprika, salt and pepper; rub over roast.
4. Place roast in crock pot. Drizzle liquid smoke over roast.
5. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
6. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture.
7. Cook roast on low for 8-10 hours.
8. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
9. Serve plain or as sandwiches.
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