Carolina Mustard Barbecue Sauce

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 5

Another big batch BBQ sauce found in The Times-Picayune provided by SC BBQ pit-master J.T. Handy. Fourth of July is right around the corner! Thinking slow smoked ribs with this sauce... maybe some chicken too!

Ingredients:

1/2 gallon prepared mustard

1 1/2 cups apple cider vinegar

5 cups unbleached cane sugar

1 tablespoon cajun seasoning

1 tablespoon garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

Directions:

1. Combine all the ingredients and slowly bring to a simmer. Simmer on low heat (using a heat diffuser if you have one or a heavy bottomed non reactive pot) until the sugar is fully dissolved.
2. Keep a close eye as this sauce can scorch very easily.
3. Stir frequently.
4. Let cool.

By RecipeOfHealth.com