Carolina Marinated Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Youâll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. âSharisse Dunn, Rocky Point, North Carolina Ingredients:
1/4 cup molasses |
2 tablespoons spicy brown mustard |
1 tablespoon cider vinegar |
1 pork tenderloin (1 pound) |
Directions:
1. In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing. Yield: 4 servings.
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