Carolina Golden Pork Chops and Baked Beans |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions! Ingredients:
1 tablespoon vegetable oil |
4 boneless pork chops, inch thick |
2 (16 ounce) cans pork and beans |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup cattlemen's southern gold barbecue sauce |
2 tablespoons french's classic worcestershire sauce |
Directions:
1. Heat oven to 400°F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
2. Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.
|
|