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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This caviar could grace any table! Ingredients:
2 (15 ounce) cans black-eyed peas |
1/2 cup salad oil |
1/4 cup red wine vinegar |
1/2 cup onion, thinly sliced |
1 garlic clove (more if you wish) |
1/2 teaspoon salt |
pepper, to taste |
Directions:
1. Drain peas well and place in a bowl.
2. In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
3. Chill for 1 day. Remove garlic and drain to serve.
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