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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are WONDERFUL! For fancy-smancy, cut them in triangles, for big eaters, cut them in big squares, for dieters, cut them in little inch squares. You'll figure it out! They'll melt in your mouth! Read more ! Ingredients:
1 stick butter |
1 stick parkay margarine |
2 eggs, slightly beaten |
1 (16 ounce) box brown sugar |
1 3/4 cup flour |
1 teaspoon vanilla |
3/4 cup chopped pecans |
dash of salt |
Directions:
1. Preheat oven to 350 degrees
2. Melt butter and margarine
3. Add remaining ingredients and mix well.
4. Mixture will be thick
5. Pour into a 9 x 13 baking pan
6. Bake for 25 to 30 minutes
7. Check for doneness after 25 minutes
8. DO NOT OVERBAKE!
9. The recipe says these freeze nicely, but I have never frozen them, because no one will let me!
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