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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 cup(s) yellow mustard |
1/2 cup(s) sugar |
1/4 cup(s) light brown sugar |
3/4 cup(s) cider vingar |
1/4 cup(s) water |
2 tablespoon(s) chili powder |
2 teaspoon(s) black pepper |
1/4 teaspoon(s) cayenne pepper |
2 tablespoon(s) butter |
1 tablespoon(s) liquid smoke (hickory flavoring) |
Directions:
1. Mix everything except the soy sauce, the butter, and the liquid smoke. Simmer 30 minutes. Mix in remaining ingredients and simmer 10 more minutes.
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