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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup molasses |
1 cup prepared mustard |
1 cup vinegar |
Directions:
1. Combine molasses and mustard; mix well. Add vinegar, stirring until well blended. Cover and refrigerate until ready to use. Use as a basting sauce for pork.
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