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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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This is a crowd pleaser. We put it on hamburger buns and it is delicious! Ingredients:
2 onions, quartered |
2 tablespoons brown sugar |
1 tablespoon paprika |
2 teaspoons salt |
1/2 teaspoon ground black pepper |
one 4-6 pound boneless pork butt or shoulder roast |
3/4 cup cider vinegar |
4 teaspoons worcestershire sauce |
1 1/2 teaspoons crushed red pepper flakes |
1 1/2 teaspoons sugar |
1/2 teaspoon dry mustard |
1/2 teaspoon garlic salt |
1/4 teaspoon cayenne |
hamburger buns |
coleslaw, optional |
Directions:
1. Quarter onions and place in crock pot
2. Combine brown sugar, paprika, salt and pepper and rub over roast
3. Place roast over onion in crock pot
4. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well
5. Drizzle about one third vinegar mixture over roast
6. Cover and refrigerate remaining vinegar mixture
7. Cover crock pot and cook on LOW for 10-12 hours (or HIGH for 4-6 hours)
8. Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking
9. Remove meat, onions and then drain
10. Chop or shred meat and chop onions
11. Serve meat and onions on buns
12. If desired, top sandwiches with coleslaw (I don't usually do this)
13. Use remaining vinegar mixture to drizzle over sandwiches
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