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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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The first baked oatmeal I ever had, this is very good, almost cake-like. Delicious and filling. Ingredients:
3 cups quick oats |
1/2 teaspoon baking powder |
1/2 cup sugar (i use splenda) |
1/2 cup packed brown sugar |
1/2 cup milk (i use skim) |
1/2 cup vegetable oil (i use unsweetened applesauce) |
1 teaspoon salt |
2 eggs, lightly beaten |
Directions:
1. In a large bowl, combine the first eight ingredients.
2. Pour into a greased 8 x 8 square baking dish.
3. Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
4. Serve with additional milk, if desired. (I eat is as is. ).
5. NOTES: I like to add cinnamon both in batter and sprinkle some on top.
6. I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
7. Sometimes I use all brown sugar instead of white and brown.
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