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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had this when I was growing up. Now, when I need a quick meal idea and have ground meat in the freezer and cream cheese in the 'frig., I often make this family-pleaser. It may not be the most attractive dish, but it is tasty! I usually serve it over rice... Ingredients:
1 1/2 lbs ground beef |
1 cup chopped onion |
1 (8 ounce) package cream cheese |
1 can cream of mushroom soup |
1/4 cup milk |
1 teaspoon salt |
1/4 cup ketchup |
1/3 cup sliced olive (optional) |
cooked rice or noodles or biscuit |
Directions:
1. Brown beef with onions.
2. Drain off any fat.
3. Mix in remaining ingredients.
4. Pour into casserole dish.
5. Bake at 375 for 10 minutes.
6. Serve on rice, noodles, or biscuits.
7. **Myfamily likes me to go easy on the onions, so I use less than 1 cup chopped onions.
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