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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I spotted this on Tiny Morsels' blog ( tiny-morsels.blogspot. com/) and knew I had to give it a go. Not having the erythritol or agave that she calls for, and not being able to have coconut, I swapped unsweetened almond milk, honey and brown sugar instead. Read more . Makes 6 popsicles. Ingredients:
5 oz low-fat silken tofu |
1 cup unsweetened, plain almond milk |
1/2 tsp vanilla (or almond or coconut) extract |
2 tbsp carob powder |
1 tbsp honey |
1/4 cup brown sugar |
Directions:
1. Combine all ingredients in a food processor or blender, and pulse until smooth.
2. Pour into ice molds and freeze solid.
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