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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Peanutty flavored cake with carob chips and carob drizzled on top. A great cake that serves 16-20 dogs, if you're having a bigger pawty. Carob is a chocolate substitute, do not use chocolate chips. If you cannot find carob chips, make the cake without them. Ingredients:
1 cup whole wheat flour |
1 teaspoon baking soda |
1/4 cup peanut butter |
1/4 cup butter, melted |
1/3 cup honey (optional) |
1 egg |
1/2 cup carob chips |
Directions:
1. Mix the dry ingredients.
2. Add the remaining ingredients and mix quickly.
3. Bake in a greased ring mold at 350 degrees for 40 minutes.
4. Drizzle melted carob over cake when cooled. Store in the refrigerator.
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