We like to add marshmellows towards the end to this.
Ingredients:
1/2 cup heavy cream
1/2 cup milk
10 very ripe bananas
1 1/2 cups chopped apricots
1/3 cup chatfield's carob powder
Directions:
1. Blend bananas and dairy until creamy. Add apricots and carob and blend again. Chill until almost solid. Remove from freezer and process in ice-cream maker as directed.
