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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From The Bowery in Brisbane. Ingredients:
30 ml gin |
25 ml campari |
25 ml curacao |
30 ml blood orange juice |
1 dash orange bitters |
Directions:
1. Pour all ingredients into a shaker, half-filled with ice. 2. Shake and strain into a martini glass. 3. Garnish with an orange lollipop. |
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