Carnival Potato Salad 1964

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

For Potato salad recipe collectors: From Home Economics 1964 Cookbook- ( i,e called carnival- cause it's colorful ) .

Ingredients:

3 cups cooked potatoes, warm, cubed

1/4 cup chopped pimiento

1/4 cup sour pickle, chopped

1 small onion, chopped

1/4 cup mayonnaise

1/2 teaspoon salt

1/2 teaspoon paprika

Directions:

1. Combine potatoes, pimiento, pickle, and onion.
2. Toss with mayonnaise, salt, and paprika.
3. Chill. Serves 4.