Carnitas Enchiladas w/ Green Chili Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1.5 pound(s) pork or chicken meat cooked & shredded |
2 can(s) green chilies sauce |
1/2 cup(s) onion chopped |
2 whole(s) jalapeno peppers finely chopped |
1/3 cup(s) cilantro finely chopped |
12 flour tortillas warmed |
8 ounce(s) mexican cheese shredded |
Directions:
1. Mix shredded pork or chicken in mixing bowl with 1 can of green chilies sauce, onion, jalapeño peppers, cilantro, and 4 oz. of shredded Mexican cheese. Fill warmed tortillas with the meat mixture and roll up placing in a greased 9 x 13 pan,
2. Once pan is full, pour other can of green chiles sauce over the rolled enchiladas and spread last 4 oz of shredded Mexican cheese so to cover all enchiladas. Cover pan with foil & place pan in a 350 F oven and bake for 1 hour.
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