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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1 (3 pound) boneless pork butt |
1 cup water |
flour or corn tortillas |
2 cups refried beans |
1 lime, cut into 6 wedges |
1/4 cup chopped cilantro |
1 small onion, chopped |
1 cup salsa |
1 avocado, peeled, pitted, and sliced |
Directions:
1. Cut the pork into 4 pieces and place in a deep pot. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour. Remove the pork from the pot and chop into bite-sized pieces.
2. Warm the flour or corn tortillas. Spread some of the beans on each tortilla and top with some of the pork. Squeeze a wedge of lime over each tortilla. Add the cilantro, onion, salsa, and avocado.
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