Carnitas

Prep Time: 60 Minutes

Cook Time: 120 Minutes

Ready In: 180 Minutes

Servings: 8

Serve on toothpicks, or with tostadas and guacamole. From Elena's Secrets of Mexican cooking.

Ingredients:

2 lbs lean pork, cut into 1-inch cubes

1/2 teaspoon msg (optional)

salt

pepper

Directions:

1. Preheat oven to 300°.
2. Combine all ingredients and let stand for an hour.
3. Bake in a shallow baking pan for 2 hours, periodically pouring off any fat that accumulates.

By RecipeOfHealth.com