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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy to make, hearty, delicious Mexican dish . Ingredients:
1 lb ground beef or stew meat |
2 small potatoes sliced fairly thin |
1 can chicken broth |
1 can rotel |
2 cloves garlic (chopped) |
1 tbsp cumin |
salt |
pepper |
Directions:
1. Brown the meat in a skillet, preferably cast iron.
2. Drain the fat and add all ingredients with enough chicken broth to cover the mixture.Cook until potatoes are soft.
3. Eat with tortillas and jalapenos.
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