2 1/2 pounds boneless round steak, cut into 1/2-inch cubes |
2 tablespoons vegetable oil |
1 tablespoon all-purpose flour |
1 (10-ounce) can tomatoes and green chilies, undrained and chopped |
1 (8-ounce) can tomato sauce |
2 tablespoons chopped green pepper |
2 tablespoons chopped onion |
2 tablespoons chopped tomato |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1/8 teaspoon pepper |
hot cooked rice |
jalapeño pepper slices (optional) |
