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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Rich in authentic mexican flavors! Ingredients:
1 1/2 lbs stew meat |
1 medium onion (chopped) |
1 (14 ounce) can diced tomatoes |
1 (6 ounce) can jalapenos (chopped) |
1 teaspoon ground cumin |
1 garlic clove (minced) |
1 dash salt |
1 dash pepper (may substitute cayenne if desired for heat) |
Directions:
1. Brown stew meat in oil over medium-high heat. Add onions and saute for 5 minutes. Add canned tomatoes, jalapenos, cumin, garlic, salt and pepper. Reduce heat to low, cover and simmer for 1 hour.
2. Serve on warm flour tortillas.
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