Carne Desmechada (Shredded Flank Steak) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My hubby is from Colombia and this is one of his favorite dishes from home. Ingredients:
1 1/2-2 lbs flank steaks |
1 large potato, peeled and cubed |
1 medium onion, chopped |
1 large tomato, chopped |
1 green bell pepper, chopped |
1 teaspoon minced garlic |
2 (1 g) packages sazon goya (found in the international foods section normally) |
1 teaspoon salt |
1 tablespoon oil |
ketchup |
Directions:
1. Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
2. When done, drain and shred the steak (I do this by hand).
3. Preheat oil in a large skillet over med heat.
4. When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
5. If desired, stir in a little ketchup to give it a little kick.
6. Serve with hot rice.
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