Carne De Cerdo Guisado (Browned Pork Strips) |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
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This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice. Ingredients:
4 tomatoes, chopped |
3 onions, chopped |
2 garlic cloves, minced |
2 teaspoons salt (to taste) |
1/2 teaspoon pepper (to taste) |
4 lbs boneless pork, cut into strips 1/2-inchx1/2-inchx2-inch |
3/4 cup olive oil |
3/4 cup water |
Directions:
1. Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
2. Add pork chops and stir well.
3. Cover and set aside for 1 hour.
4. Remove pork from bowl and set vegetables aside.
5. Heat oil in a large skillet until it begins to smoke.
6. Add pork and cook over high heat 5 minutes without stirring.
7. Stir and cook 5 minutes, stirring occasionally.
8. Combine water and reserved vegetables.
9. Add slowly to pork, stirring constantly.
10. Cover, reduce heat to low, and cook for 45 minutes.
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