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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You will love these easy and flavorful tacos! Marinated beef sauteed and served in soft corn tortillas with tomatillo sauce and your favorite toppings! Ingredients:
1-1/2 lb boneless beef top sirloin,cut in thin bite-size slices |
1/2 tsp salt |
1' tsp fresh ground black pepper |
crushed red pepper to taste |
2 limes |
1 (28 oz.)can tomatillos |
2 fresh jalapeno peppers,seeded |
4 tbs canola oil,divided |
1 (10.5 oz) can beef broth |
12 (6 ) corn tortillas |
1/2 large onion,chopped |
2 tomatoes,chopped |
1 avocado,peeled,pitted and sliced |
1 bunch fresh cilantro,chopped |
Directions:
1. Place sliced meat into shallow bowl and season with salt,black pepper and crushed red pepper. Squeeze lime juice(from 1 lime) over the meat and turn till evenly coated. Cover,refrigerate 30 mins.
2. In blender,combine tomatill and jalapen. Puree 15 to 20 seconds,or till thick. Heat 1 Tb oil in larfe skillet over med-high heat. Carefully pour in tomatillo mixture. Cook,stirring frequently for 5 mins. Stir in beef broth. Reduce heat and simmer 20 to 30 mins or till mixture coats a spoon. Transfer mixture to serving dish.
3. Heat Tbs oil in large skillet over high heat. Stir in 1/3 beef and saute 1 mon. Transfer to serving dish. Repeat with remaining beef. Meanwhile,heat tortillas in oven or microwave.
4. To serve,place 2 Tortillas on top of each other. Add desired amt. of meat,spoon over some tomatillo mixture.Top with onions.tomatoes,avocado and cilantro. Garnish with a wedge of lime,to be squeezed over taco before eating.
5. Note: Sometimes in stead of making tomatillo mixture,I use a 16 oz. jar of La Victoria Salsa Verde to make it even easier.
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