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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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Great summer flavors for the grill. Try slicing and eating fajita style with some fresh pico de galo and shredded cheese and sour cream! YUMMY Ingredients:
3 limes |
4 ribeyes steaks |
4 garlic cloves |
1 tablespoon red chile, ground |
1 teaspoon ground pepper |
1 teaspoon ground cumin |
1/4 cup olive oil |
1/4 cup cilantro, chopped |
Directions:
1. squeeze juice over steaks and rub inches
2. rub in garlic.
3. Add remaining ingredients into a plastic bag and put in steaks turn to coat well and marinate over night for best results.
4. Grill over medium heat until desired doneness.
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