Carmen Jackson's Swedish Eggs Rara |
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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This, along with Aunt Violet's hot cakes were always served on Sunday. Rara in Swedish mean rare and in rare steak. LOL Don't worry they aren't pink in the middle. Ingredients:
8 eggs |
1/4 cup milk or 1/4 cup cream |
3 tablespoons butter |
salt and pepper |
Directions:
1. Beat the eggs and the milk or cream.
2. Over low heat melt the butter in a heavy frying pan.
3. Add the eggs.
4. Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.
5. When the eggs are creamy just set serve.
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