Carmel's Crunchy Pea Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This salad is great for summer meals - especially barbeques! Ingredients:
8 slices bacon |
1 (10 ounce) package frozen green peas, thawed and drained |
1/2 cup chopped celery |
1/2 cup chopped green onions |
2/3 cup sour cream |
1 cup chopped cashews |
salt and pepper to taste |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
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