Carmelized Sweet Potato Medallions |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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YUMMY comfort food - and HEALTHY too! Ingredients:
3 sweet potatoes |
1 tablespoon grapeseed oil |
1/2 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
Directions:
1. Cut sweet potatoes into 1/2-inch rounds.
2. Add grapeseed oil, salt and pepper, and stir to coat.
3. Place medalions on a parchment paper lined cookie sheet and cover with foil.
4. Start in a cold oven because the bottom heat will caramelize the sweet potatoes and set to 400 ° F
5. Cook for 30 minutes.
6. Turn medallions over removing the foil.
7. Bake another 15 minutes until tops are very brown.
8. ENJOY!
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