Carmelized Butternut Squash |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is the only way I can get my son to eat Squash, it tastes like a dessert. :) Ingredients:
1 large butterut squash, peeled and cut into 1/4 inch pieces |
6 tbsp butter |
1/2 cup light brown sugar |
pinch of kosher salt |
pinch of black pepper |
Directions:
1. Peel and cut the Butternut Squash
2. Place pieces in large baking dish
3. Sprinkle Salt and Pepper over pieces
4. Melt Butter and Drizzle evenly over squash
5. Sprinkle half of the brown sugar over
6. Toss with hand
7. Sprinke remaining brown sugar on top of buttered squash
8. Distribute evenly on baking sheet
9. Bake at 400 degrees until golden brown
10. (Turn once while baking so that both sides are evenly browned
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