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Prep Time: 5 Minutes Cook Time: 30240 Minutes |
Ready In: 30245 Minutes Servings: 4 |
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Carmelite water was invented in 1611 by Carmelite monks in Paris who called it Eau de Carmes . Carmelite water was used as a perfume and toilet water, and was also taken internally as a cordial. Ingredients:
1 1/4 cups vodka |
3 tablespoons dried angelica leaves, and stalks |
3 tablespoons dried lemon balm leaves |
1 tablespoon coriander seed, bruised |
1 nutmeg, cut into strips |
2 tablespoons cloves |
cinnamon stick |
Directions:
1. pour the vodka into a jar.
2. Add the remaining ingredients,cover tightly and shake.
3. Leave in a warm place for three weeks, shaking every day.
4. strain into a sterilized bottle and store in a cool place. Use within six months.
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