Carmel Apple Cinnamon Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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Very easy breakfast or brunch idea, ideal with fresh picked apples, but just as good with store bought. Ingredients:
1 tube of crescent rolls |
2 large apples, pealed, cored, and diced (make them pretty small) |
4 tbs of butter softened |
2-3 tbs of cinnamon |
4-5 tbs of sugar |
2 tbs of brown sugar |
muffin tin |
Directions:
1. Melt 1 tbs of butter in sauce pan over medium heat; add apples and 1 tbs of sugar
2. cook until apples soften, about 5 minutes
3. Unroll Crescent rolls and flatten out
4. Mix the remaining sugar and cinnamon together
5. Sprinkle on the flattened out crescent rolls
6. Top with cooked apples and spread out
7. Roll up
8. Cut into 12 slices
9. Mix together remaining softened butter and brown sugar
10. With your finger (this is the best way to do it, i have tried other ways) take a dollip of the butter mixture and smear it in each muffin tin.
11. Make sure you use enough to coat the tins. You may end up having to make more of the butter and brown sugar mixture, but you don't want to skimp on this part.
12. Place one slice in each tin, flat side up (so you can see the apples and filling).
13. Bake for 20 minutes, watching so they do not over bake.
14. Remove and pull out rolls immediately, putting caramel side up on dish. As they cool they will become chewier. Very tasty!!
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