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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is nice on grilled chicken or turkey breast. Got this recipe from Bon Appetit Ingredients:
2 large garlic cloves |
1/4-1/3 cup olive oil |
3 tablespoons dark brown sugar, packed (or splenda) |
2 tablespoons balsamic vinegar |
1 1/2 teaspoons dijon mustard |
1/4 cup fresh lemon juice |
1/4 cup fresh orange juice or 1/4 cup lime juice |
1 1/2 teaspoons lemon zest, freshly grated |
Directions:
1. Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden.
2. Remove pan from heat and with a slotted spoon discard garlic.
3. Add the remaining ingredients to the oil. Salt and pepper to taste.
4. Cool the marinade before adding to the meat.
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